Are Genetically Modified Foods Safe?
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Grandma Judy’s Corner
This report is the most outrageous thing I ever read. You have got to read this and figure out how to protect your family’s health. May I suggest you check out our store at http://shop.ourdayshopping.com and look at the various greenhouses available for you to grow your own food. Some of them are very economical.
Please read this report below from NewsMax.com.
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Genetically modified foods have come to your local supermarket, even though most Americans don’t want them and many believe they’re dangerous. A CBS poll found that 53 percent of Americans wouldn’t buy food they knew had been genetically modified. But here’s the rub—there’s no easy way to know which foods contain genetically modified ingredients.
Genetically modified foods are made by inserting genes from another species into a food’s DNA. About 60 to 70 percent of products on grocery store shelves contain at least one genetically engineered element. These foods include corn, strawberries, tomatoes, lettuce, potatoes, soybean, and canola.
Click Here For The Rest of This Report From NewsMax.com Health.
Nothing is better than the food you grow yourself and can. You know what’s in it and you can determine how much sugar and salt goes into the bottled food.
I hope you take this report to heart and find a way to get yourself a garden or an economical greenhouse and start growing and canning your own foods.
Tags: canola, corn, food's DNA, Genetically modified foods, greenhouses, in local supermarket, inserting genes from another species, lettuce, ourdayshopping.com, potatoes, soybean, strawberries, tomatoes
